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Serving Size: 1 recipe (842g) | ||
Recipe Makes: 1 | ||
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Calories: 2878 | ||
Calories from Fat: 2276 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.9g | 337 % | |
Saturated Fat 150.8g | 754 % | |
Monounsaturated Fat 69.7g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 749.6mg | 231 % | |
Sodium 2831.2mg | 98 % | |
Potassium 1597.6mg | 42 % | |
Total Carbohydrate 131g | 39 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 120.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2878
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