In a large bowl, combine ingredients through almonds.
In a small bowl, combine remaining ingredients. Por evenly over fruit
mixture and stir to coat. Serve immediately.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 189.9mg||5 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.6g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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