Try this New Wave Clam Boil recipe, or contribute your own.
Suggest a better descriptionFill a large 3-4 gallon stock pot with insert, with enough water to fill the pot two-thirds full. Add the crab boil, onions, garlic, and bouquet. Season the water with salt. Add the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender. Add the clams, cover, cook the clams for about 5 minutes, or until the shells open. Discard any clams that do not open. Drain the boil and place on a platter. Drizzle the platter with melted butter and garnish with Essence and green onions. Serve the boil with a cooler of Dixie or Abita Beer. Date: Wed, 26 Jun 96 15:24:00 UTC 0000 From: fw.doug@genie.com Recipe By : Essence of Emeril ee2291 MC-Recipe Digest #130 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 825 | ||
Calories from Fat: 362 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 111.5mg | 34 % | |
Sodium 686.4mg | 24 % | |
Potassium 2466.6mg | 65 % | |
Total Carbohydrate 94.7g | 28 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 83g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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