Holiday Punch

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Name: New Year' Eve Punch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 Half-gallon Raspberry Sherbert; 2 Liter Bottle of 7-Up or Sprite Chilled; 64 ounces Bottle Chilled Cran-Raspberry Juice; 1 Half-gallon Carton or bottle Pink Lemonade Or any chilled juice or ginger-ale for ice ring; 1 can 6 or 12 ounce frozen pink lemonade

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INGREDIENTS

1 Half-gallon Raspberry Sherbert
2 Liter Bottle of 7-Up or Sprite ; Chilled
64 ounces Bottle Chilled Cran-Raspberry Juice
1 Half-gallon Carton or bottle Pink Lemonade ; Or any chilled juice or ginger-ale for ice ring
1 can 6 or 12 ounce frozen pink lemonade

Servings

INSTRUCTIONS

In a large punch bowl add Frozen Sherbet. Pour mixed lemonade concentrate, Sprite or Ginger-Ale and Cran-Raspberry juice over sherbet.

Making an ice ring: Ice rings are popular for punch bowls as decorations and for chilling the punch. Since you want to avoid watering down the punch flavor, use ginger ale or clear fruit juices instead of water to make ice. Pour liquid into a ring mold to a depth of 3/4 inch. Freeze solid. Arrange fruits, unsprayed leaves, and rose buds or mint sprigs over the frozen liquid. Carefully pour in another 3/4 inch of liquid and freeze again to hold decorations in place. When frozen solid, fill the ring mold with liquid and freeze until ready to use. Unfold by dipping mold into a bowl of warm water. Place frozen ring in well chilled punch.

NOTES

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New Year' Eve Punch

1 Half-gallon Raspberry Sherbert
2 Liter Bottle of 7-Up or Sprite Chilled
64 ounces Bottle Chilled Cran-Raspberry Juice
1 Half-gallon Carton or bottle Pink Lemonade Or any chilled juice or ginger-ale for ice ring
1 can 6 or 12 ounce frozen pink lemonade

In a large punch bowl add Frozen Sherbet. Pour mixed lemonade concentrate, Sprite or Ginger-Ale and Cran-Raspberry  juice over sherbet.

Making  an ice ring:  Ice rings are popular for punch bowls as decorations and for chilling the punch. Since you want to avoid watering down the punch flavor, use ginger ale or clear fruit juices instead of water to make ice. Pour liquid into a ring mold to a depth of  3/4 inch. Freeze solid. Arrange fruits, unsprayed leaves, and rose buds or mint sprigs over the frozen liquid. Carefully pour in another 3/4 inch of liquid and freeze again to hold decorations in place. When frozen solid, fill the ring mold with liquid and freeze until ready to use. Unfold by dipping mold into a bowl of warm water. Place frozen ring in well chilled punch.

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From the kitchen of Debby Morse
dmorserose55

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (101g)
Recipe Makes: 18 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.