Heat oven to 450 degrees. Place 1 tablespoon of butter, 1 tablespoon brown sugar , and 4 pecan halves in each of 12 muffin cups. Sprinkle with cinnamon in each cup. Heat in oven, until melted. (You may prefer to melt the butter in a saucepan, and spoon the melted butter into the muffin cups, and add the brown sugar, pecans, and cinnamon.) Mix baking mix, applesauce, and milk until dough forms. Beat 20 strokes. Spoon mixture evenly onto mixture in muffin cups. Bake for 8 to 10 minutes. (Watch carefully, because they bake quickly, and they can also bubble over a bit in the oven.) Quickly nvert on a heatproof serving plate. When cooled a bit, transfer them to a nice serving plate. Serve while warm. These biscuits may be made ahead, and just heated in the microwave before serving. You can also freeze leftovers (if there are any!) in a gallon-size zip lock plastic bag, and get them out a few at a time for reheating! These are showy, amazing treats! They are not low calorie, but really no worse than doughnuts! Enjoy! HAPPY NEW YEAR from my family to yours!!!
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 104 (67%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.7mg||9 %|
|Sodium 10300.8mg||355 %|
|Potassium 24.9mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.8g|
|Protein 0.2g||0 %|
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Calories per serving: 156
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