1. Place thawed berries in a small colander over a bowl. Using the back of a spoon, press berries to remove seeds until all liquid collects in bowl. Scrape off the bottom of colander, as some of it sticks. Discard seeds.
2. Add the water to the strained liquid in bowl; stir. Pour into ice cube trays and freeze until solid.
3. Place one ice cube in each flute and fill with champagne.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 148.7mg||4 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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