New Years Dip
by ceshep17
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INGREDIENTS
- 14 ounce Black-eyed peas ; Drained partially mashed
- 1/4 cup Onion ; chopped
- 1/4 cup Sour cream
- 8 Jalapenos ; finely chopped
- 1 cup Sharp Cheddar cheese ; grated
- Hot Sauce ; To taste
INSTRUCTIONS
Combine ingredients in lightly greased slow cooker. Cook on low for 1-2 hours until hot and just bubbling at edges. Serve with Tortilla chips.
NOTES
Use a crockpot liner for easy clean up
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2705g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3786 | ||
| Calories from Fat: 1837 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 204.1g | 272 % | |
| Saturated Fat 124.2g | 621 % | |
| Monounsaturated Fat 61.2g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 740.1mg | 228 % | |
| Sodium 3115.6mg | 107 % | |
| Potassium 7644.4mg | 201 % | |
| Total Carbohydrate 295g | 87 % | |
| Dietary Fiber 28.9g | 116 % | |
| Sugars, other 266.1g | ||
| Protein 203.6g | 291 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3786
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