New Years Rib Roast
by ShaSorrell
4 to 5 pound bone in rib roast.
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INGREDIENTS
INSTRUCTIONS
Remove roast and butter from fridge, let stand at room temp for 1 hour.
Preheat oven to 500.
Mix butter with all spices making a paste.
Place meat into glass baking dish.
Rub paste onto meat.
Cook 15 minutes at 500.
Reduce heat to 325.
Cook 15 minutes per pound. One hour for 4-5 pound roast.
Let stand for 10 minutes. Serve.
NOTES
Do not open the oven while cooking.
ShaSorrell
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 203 | ||
| Calories from Fat: 203 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 60.7mg | 19 % | |
| Sodium 162.7mg | 6 % | |
| Potassium 6.8mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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