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Name: NEW YORK CHEESE CAKE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Lb. Ricotta Cheese; 1 Lb. Cream Cheese; 1 1/2 Cup Sugar; 4 Eggs; 2 1/2 Tbl. Lemon juice; 3 Tbl. Flour; 2 Tbl. Cornstarch; 1/4 b. Butter (melted and cooled); 1/2 int Sour Cream

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INGREDIENTS

1 Lb. Ricotta Cheese
1 Lb. Cream Cheese
1 1/2 Cup Sugar
4 Eggs
2 1/2 Tbl. Lemon juice
3 Tbl. Flour
2 Tbl. Cornstarch
1/4 b. Butter (melted and cooled)
1/2 int Sour Cream

INSTRUCTIONS

Mix all ingredients in a blender adding 1 egg at a time. They will not all fit in at once so mix the ingredients half at a time.

Pour batter over a crumb crust in a spring form pan. Bake at 350º for 1 hour. Turn off oven and leave in for 1 additional hour. Remove from oven and allow to cool 1 hour then refrigerate.

Serve with topping if desired.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1673g)
Recipe Makes: 1 Recipe

Calories: 2592
Calories from Fat: 1765 (68%)

Amt Per Serving		% DV

	Total Fat 196.1g	261 %
	Saturated Fat 112.6g	563 %
	Monounsaturated Fat 50.9g
	Polyunsanturated Fat 8.1g
Cholesterol 659.2mg		203 %
Sodium 86256mg		2974 %
Potassium 2014.3mg		53 %
Total Carbohydrate 111g		33 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 109.4g
Protein 101g		144 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2592

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