New York Cheesecake
by lararigon
Try this New York Cheesecake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 240 gr digestive bisciuts
- 110 gr butter ; melted
- 65 gr sugar
- 1 ts Vanilla extract
- 500 gr Cream cheese
- 1/2 ea lemon ; juiced
INSTRUCTIONS
Base:
Crumble cookies add butter put in cake pan and cool for 30 minutes
Filling:
Whisk the egg with the yolk and sugar until soft and light.
Add the vanilla extract and the cream cheese a little bit at the time.
While whisking add the lemon juice and heavy cream then pour in the cake pan.
Cook at 320F for 60 minutes and 345F for 20.
Spread the yogurt on top of the cake and let it cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 101 | ||
| Calories from Fat: 101 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11.2g | 15 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 29.6mg | 9 % | |
| Sodium 79.4mg | 3 % | |
| Potassium 13.9mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.