New York Style Cheesecake
In large mixing bowl, mix cream cheese until smooth.
Add eggs, 1 at a time, mixing well after each addition.
Add sugar gradually, then add remaining ingredients.
Pour into a greased and floured 9 inch springfoam pan.
Set pan in larger pan with 1 inch of water.
Bake at 325 for 1 1/2 hours or until lightly browned around edges.
Let cool with oven door open, then refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 131 (74%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 81mg||25 %|
|Sodium 136.2mg||5 %|
|Potassium 71.8mg||2 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.1g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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