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Name: New York Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup white sugar; 1/3 cup butter melted; 24 ounces cream cheese room temperature; 4 Eggs room temperature; 1 tablespoons Vanilla extract; 1 cup white sugar; 1 teaspoon cream of tartar; 1 pint sour cream; 1 teaspoon Vanilla extract; 1/2 cup white sugar

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INGREDIENTS

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter ; melted
24 ounces cream cheese ; room temperature
4 Eggs ; room temperature
1 tablespoons Vanilla extract
1 cup white sugar
1 teaspoon cream of tartar
1 pint sour cream
1 teaspoon Vanilla extract
1/2 cup white sugar

Servings

INSTRUCTIONS

1. preheat oven to 350 degrees F

2. mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. press into the bottom and 1/2 inch up the sides of a 9-inch springform pan

3 in a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. pour over the pie crust

4. bake in preheated oven until the center is set, about 50 minutes. allow to cool on counter for 5 minutes

5. mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center

6. return to oven for another 5 minutes. allow to cool in pan to room temperature. refrigerate for at least 6 hours before serving.

NOTES

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New York Cheesecake

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter melted
24 ounces cream cheese room temperature
4 Eggs room temperature
1 tablespoons Vanilla extract
1 cup white sugar
1 teaspoon cream of tartar
1 pint sour cream
1 teaspoon Vanilla extract
1/2 cup white sugar

1. preheat oven to 350 degrees F
2. mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. press into the bottom and 1/2 inch up the sides of a 9-inch springform pan
3 in a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. pour over the pie crust
4. bake in preheated oven until the center is set, about 50 minutes. allow to cool on counter for 5 minutes
5. mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center 
6. return to oven for another 5 minutes. allow to cool in pan to room temperature. refrigerate for at least 6 hours before serving.

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 12 Servings

Calories: 581
Calories from Fat: 377 (65%)

Amt Per Serving		% DV

	Total Fat 41.9g	56 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 2.9g
Cholesterol 282.1mg		87 %
Sodium 480.9mg		17 %
Potassium 223.1mg		6 %
Total Carbohydrate 41.6g		12 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 40.9g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 581

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