New York Cheesecake
by billw328
Best cheesecake ever
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INGREDIENTS
- 24 ounces Sour cream
- 32 ounces Philadelphia Brand Cream Cheese ; softened
- 1 1/2 cups Sugar
- 6 each Eggs
- 1/4 teaspoon Almond Extract
- 1 tablespoon Vanilla extract
INSTRUCTIONS
With Mixer-Combine sour cream, cream cheese & sugar, adding one egg at a time. Add flavorings.
Crust Ingredients:
3/4 C sugar 3 C Graham Cracker Crumbs
1 1/2 Sticks of Butter
Press graham cracker crust into Medium spring-form pan. Add filling
Bake at 425 for 15 minutes reduce heat to 325 for one hour.
Turn heat off and leave cake in oven for 15 minutes.
Remove from oven. Cool completely before opening pan!
NOTES
Cool completely before opening pan. The first one we did, ended up running all over counter!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 517 | ||
| Calories from Fat: 406 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.1g | 60 % | |
| Saturated Fat 22.7g | 113 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 634mg | 195 % | |
| Sodium 7417.5mg | 256 % | |
| Potassium 348.1mg | 9 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.6g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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