Don't use too much organic whipped cream cheese; just enough for the salmon to stick to the bread, which is a multigrain baguette instead of the traditional pumpernickel.
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 66 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 26.1mg||8 %|
|Sodium 1054.1mg||36 %|
|Potassium 810.7mg||21 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 12.9g|
|Protein 23.7g||34 %|
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Calories per serving: 221
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