Sunday night is always special at our house and with a past week filled with non stop activities, a quiet sit down dinner was welcome and needed.
The New York Steak with Wine Sauce is a very old recipe, a staple on every French cook books. Easy to prepare, do not let the wordy explanation fool you, in less than 30 minutes the sauce and steak are prepared.
We had it with rosemary roasted potatoes and roasted asparagus. Mashed potatoes or gratin would have been a good side dish also. Fillet mignons, rib eye would be another perfect cut for the steak.
Start with potatoes first as they take longer to cook.
Tip: Use a low sodium beef broth and adjust the taste toward the end of cooking so it will not over salted.
See original recipe: http://giangiskitchen.com/201...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 176 (72%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2g|
|Cholesterol 38.2mg||12 %|
|Sodium 24.8mg||1 %|
|Potassium 174.7mg||5 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.9g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.