Sauté the onion and garlic in the olive oil, stirring often. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Simmer uncovered, stirring occasionally, about two hours. Add more water if necessary. Add the oregano and continue cooking about 15 minutes. Remove the bay leaf. The sauce should be thick. Serve over cooked pasta. Variations: Brown ½ lb chopped beef before adding the onions and garlic.
Or substitute 1 cup dry red wine for half of tomato paste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17581g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 345 (5%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 2383.9mg||82 %|
|Potassium 28651mg||754 %|
|Total Carbohydrate 1610.1g||474 %|
|Dietary Fiber 297.2g||1189 %|
|Sugars, other 1312.9g|
|Protein 199.7g||285 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!