Newburg Sauce
by marilyn_loucks_1
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INGREDIENTS
- 1 tablespoon butter
- 1 tablespoon flour
- 1/8 teaspoon salt
- 1/4 teaspoon paprika
- dash Cayenne pepper
- 1 Cup Milk
- 2 tablespoons Dry sherry
- 4 ounces crab, shrimp, or salmon ; pre-cooked
- Swiss Cheese ; grated
INSTRUCTIONS
Melt butter, stir in flour til smooth and thickened. Gradually add milk, stirring constantly to keep smooth. Add salt, paprika and cayenne. Add sherry. Adjust seasonings to taste.
Use this sauce with shrimp, crab, or salmon as a filling for crepes or omelets. Or serve over cooked egg noodles. Top each serving with additional sauce and grated Swiss cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 237 | ||
| Calories from Fat: 130 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 49.4mg | 15 % | |
| Sodium 225.4mg | 8 % | |
| Potassium 95.1mg | 3 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 6.5g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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