Try this Newfoundland Figgy Duff recipe, or contribute your own.
Suggest a better descriptionSift together the flour sugar and baking powder.
Add the raisins and toss well.
Add the milk, melted butter and vanilla.
Mix all together with a wooden spoon just until a soft dough is formed. Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher string but leaving about an inch of slack at the top to allow the pudding to expand. Boil for approximately 1 1/2 hours. This is most often done in the pot with the boiled root vegetables, cabbage and salt beef included in a Jiggs Dinner but can be done in a pot on its own as well.
Note: you can substitute the sugar for ½ cup molasses and adjust the milk accordingly to form the proper consistency of the dough. Spices like 1 tsp cinnamon and ½ tsp allspice can also be added as variationsTraditionally served with a roast dinner or Jiggs Dinner but also served as a dessert with a rum butter sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (940g) | ||
Recipe Makes: 1 | ||
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Calories: 3916 | ||
Calories from Fat: 2231 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.9g | 331 % | |
Saturated Fat 156.6g | 783 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 657.8mg | 202 % | |
Sodium 1935.3mg | 67 % | |
Potassium 1573.6mg | 41 % | |
Total Carbohydrate 439.7g | 129 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 433.6g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3916
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