A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.
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Serving Size: 1 1 1/2 pound loved | ||
Recipe Makes: 4 1 1/2 poun | ||
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Calories: 1894 | ||
Calories from Fat: 1270 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.1g | 188 % | |
Saturated Fat 88.3g | 442 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 1083.2mg | 37 % | |
Potassium 2270.8mg | 60 % | |
Total Carbohydrate 165.6g | 49 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 161g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1894
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