Melt oleo in a saucepan. Add water and cocoa. Bring to a boil. Remove from heat and add sugar, flour, soda, salt, eggs, milk with vinegar added and vanilla. Stir slightly. Pour into a greased and floured oblong cookie sheet. Bake at 350 degrees for 15-20 minutes. While cake is baking you can make icing.
Mix in sauce pan oleo, cocoa and milk. Bring to a boil and add confectioners sugar, nuts (opt) and vanilla. As soon as cake is out of the oven pour icing on cake and spread it over cake. You can sprinkle with nuts if desired.
Cool and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2088 (36%)|
|Amt Per Serving||% DV|
|Total Fat 232.1g||309 %|
|Saturated Fat 74.7g||373 %|
|Monounsaturated Fat 114.9g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 1310.3mg||403 %|
|Sodium 67929.8mg||2342 %|
|Potassium 3587.8mg||94 %|
|Total Carbohydrate 874g||257 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 862.3g|
|Protein 80.4g||115 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!