Funky little pie.
Combine flour, butter, and nuts and press into 9x13 pan. Bake at 350F for 15 minutes. Cool.
Mix softened cheese and sugar, add cool whip, spread over first layer.
Mix pudding and milk. Spread over second layer.
Top with remaining cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 8|
|Calories from Fat: 795 (69%)|
|Amt Per Serving||% DV|
|Total Fat 88.3g||118 %|
|Saturated Fat 34.3g||172 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 125.8mg||39 %|
|Sodium 1280.3mg||44 %|
|Potassium 387.3mg||10 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 80.4g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1155
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