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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 583 | ||
Calories from Fat: 207 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 108mg | 4 % | |
Potassium 1562mg | 41 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 25.9g | 103 % | |
Sugars, other 55g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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