In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle.
on a lightly floured surface, roll out one portion of dough to 3/16 in thickness. cut iwth floured cookie cutter. Place 2 inches apart on ungreased baking sheets. Bake at 375 for 5 -7 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely. Repeat with remaining dough.
For frosting, in a small mixing bowl, beat the powdered sugar, water and meringue powder in low speed just until combined. Beat on high for 4 minutes or until soft peaks form. Add corn syrup, beat 1 minute longer.
tint with food coloring of your choice. Cover frosting with damp paper towels or plastic wrap between uses. Spread and or pipe frosting on cookies. Let stand until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (746g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1722 (54%)|
|Amt Per Serving||% DV|
|Total Fat 191.3g||255 %|
|Saturated Fat 118.4g||592 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 674.2mg||207 %|
|Sodium 9420.6mg||325 %|
|Potassium 634.3mg||17 %|
|Total Carbohydrate 338.4g||100 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 331g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3210
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