Try this Nichols Plant Day Lavender Ice Cream recipe, or contribute your own.
Suggest a better description"We serve lavender ice cream every Plant Day to appreciative oohs and ahs. We only recommend Nichols Northwest lavender oil, for we know it to be of the highest purity. This novel easy dessert provides merry entertainment as friends guess the flavor." Mince ginger; if it is hard to handle, sprinkle with a little sugar. Place slightly softened ice cream in the chilled bowl of a heavy duty mixer or food processor with ginger and a single drop of lavender oil. Mix until flavors are blended, taste and add an additional drop if you want a more intense flavor. Place ice cream in covered container and refreeze for at least one hour before serving. ALTERNATIVE TO LAVENDER OIL: Add fresh lavender blossoms and sugar to whipping cream. In a small saucepan slowly heat, not to boiling, but hot to the touch. Remove from heat and allow to steep and cool for 15 minutes. Strain and chill and add to ice cream as described above. Source: Basic Herb Cookery by Rose Marie Nichols McGee and N.P. Nichols, of the Nichols Garden Nursery. Northwest Lavender Oil is available from them for $6.50/ half ounce. Nichols Garden Nursery, 1190 N. Pacific Highway NE, Albany, Oregon 97321-4580 (541-928-9280). Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:20 +0000 From: Linda Place
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 98 | ||
Calories from Fat: 25 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 2.8mg | 0 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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