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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4|
|Calories from Fat: 31 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 5.6mg||2 %|
|Sodium 85.1mg||3 %|
|Potassium 586.9mg||15 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 26.8g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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