Pre heat oven to 350.
Cover brisket with mustard and wrap in foil sealing the top and ends. Bake until tender, 50 minutes a pound. Let stand for five minutes before carving.
In memory of a good friend, true gentleman, fellow fireman and giant among men.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 8|
|Calories from Fat: 415 (59%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 179.2mg||55 %|
|Sodium 809.6mg||28 %|
|Potassium 594.4mg||16 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 1.3g|
|Protein 66.9g||96 %|
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Calories per serving: 709
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I recommend pairing it with this recipe
"Roasted Caulifoower" — Cyrano
What would you serve with this? Link in another recipe.