Not traditional, but these are a nice appetizer. Cook up what ya need, 'fridge or freeze the rest. Let them come to room temp before frying.
rest, let 'em come back ta room temp before fryin'.
Procedure:
Mash cream cheese in a bowl with fork until smooth. Add egg yolks and curry
powder; mix until completely lump-free; set aside. If time allows,
refrigerate for 2 hours for easier handling.
Using store-bought wonton wrappers or your own, place a teaspoon of cream
cheese mixture on a wrapper. Gather up the edges; pinch to enclose. Set on
cookie sheet; repeat with remainder.
Heat 4 to 5 cups oil in wok or skillet to 360 F. Fry 5 or 6 wontons
at a time for 3 to 4 seconds or until light golden brown. They will puff
up, so don't fry too many at once. Remove and drain on wire rack or paper
toweling. Serve with Nick's Sweet and Sour Dipping Sauce, warmed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 | ||
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Calories: 722 | ||
Calories from Fat: 352 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 911.1mg | 280 % | |
Sodium 827.6mg | 29 % | |
Potassium 242.2mg | 6 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 64.9g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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