The best (and easiest to make) crabcake (Maryland Style) recipe ever!
Source: This recipe provided to me by my good friend Chef
Add all ingredients together except the crab and mix thoroughly.
Taste. (Since there are no raw or uncooked ingredients, this is a good way to make sure you like the flavors)
Add salt and pepper if desired.
Gently add crab and fold gently so as not to break up the lumps of crab.
If too wet , add more Ritz crackers (or panko).
Divide evenly into 6 crab cakes.
Pan sear until golden brown once on each side in light olive oil.
Serve.
I sear in butter on my stove top griddle for 4-5 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 38 | ||
Calories from Fat: 31 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 109mg | 4 % | |
Potassium 25mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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