In a standard blender, squeeze 2-3 TSP. of fresh lemon juice. Take the
Kaffir lime leaves and cut the center vein from each leaf; discard veins.
Put the leaves themselves into the blender with the lemon juice. Add the
mayo and blend thoroughly, until no large leaf pieces remain. Add the
remaining ingredients and blend to combine. Adjust salt, garlic, etc.
before removing from blender.
Pass through a fine strainer -- you may need to use a spatula to move the
mixture around, since the leaf pieces will collect at the bottom and
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4|
|Calories from Fat: 112 (73%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 9.6mg||3 %|
|Sodium 262.7mg||9 %|
|Potassium 59.9mg||2 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.2g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
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