Healthy low calorie Tuna Salad
Boil the two eggs, while they're boiling dice the celery stalk. remove yolk from hard boiled eggs and dice eggs. In a medium bowl mix all the ingredients together well. chill in the fridge or serve directly. I used 3 heaping tablespoons per tortilla. nutritional info: per tortilla 214 calories 2g fat 35g carbs 6g sugar 15g fiber 24g protein
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 | ||
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Calories: 62 | ||
Calories from Fat: 9 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 345.6mg | 12 % | |
Potassium 120.2mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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