Try this Nicoise Green Beans recipe, or contribute your own.
Suggest a better descriptionServe with rice, mashed potatoes, or potato pancakes. Prep: 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins. Good source of vitamin A and C. This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 ? guessed | ||
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Calories: 51 | ||
Calories from Fat: 17 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.3mg | 4 % | |
Potassium 234.9mg | 6 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 4.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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