Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Cook on low for 7-8 hours on low temp.
Mash the mixture to your desired consistency and then add the butter and half and half.
Cook for an additional 30 minutes on high, and you are set!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (4645g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4963 (62%)|
|Amt Per Serving||% DV|
|Total Fat 551.5g||735 %|
|Saturated Fat 211.7g||1058 %|
|Monounsaturated Fat 208.5g|
|Polyunsanturated Fat 89.3g|
|Cholesterol 2449.4mg||754 %|
|Sodium 6381.9mg||220 %|
|Potassium 8020.3mg||211 %|
|Total Carbohydrate 208.1g||61 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 190.7g|
|Protein 541.1g||773 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7962
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