California style granola with pistachios and sesame seeds

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Name: Nicoles Granola
Prep time: 30 min
Total time: 30 min
Yield: 300
Cuisine: American
Ingredients: 84 ounce Instant Oatmeal old fashioned; 5.5 pounds Bran flakes; 4 cups Brown sugar packed; 4 cups All purpose flour; 10 cups Sesame seeds white/black/mix; 4 cup Coconut unsweetened; 6 cup pistachio raw; 10 cup Pecan raw; 4 cup Almonds sliced; 24 ounce Raisins white/red; 8 cup Vegetable oil; 8 cup Honey

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INGREDIENTS

84 ounce Instant Oatmeal ; old fashioned
5.5 pounds Bran ; flakes
4 cups Brown sugar ; packed
4 cups All purpose flour
10 cups Sesame seeds ; white/black/mix
4 cup Coconut ; unsweetened
6 cup pistachio ; raw
10 cup Pecan ; raw
4 cup Almonds ; sliced
24 ounce Raisins ; white/red
8 cup Vegetable oil
8 cup Honey

Servings

INSTRUCTIONS

Mix togeather all the dry ingredients. In a seperate bowl (sprayed with pan spray) put the oil and the honey. Heat the honey slightly for best results. Whisk togeather the honey and the oil until incorporated well.

Alternating wet and dry combine both mixtures until all the dry ingredients shinea nd no longer look dry.

Spread evenly on parchment lined sheet pans (10 pans for a full recipe/5 for a half batch). Bake at 300 degrees checking after 10 minutes and then every 5 minutes there after until nuts are toasted and sugars have carmelized.

All nuts, seeds and dry fruit are interchangeable. I recommend that you keep the pistachios and sesame seeds and add some dry apricots for a little tang!

NOTES

It is so important that you heat the honey slightly, either in a water bath, steamer or even in the microwave. it makes the mixture more fluid and easier to handle!

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Nicoles Granola

84 ounce Instant Oatmeal old fashioned
5.5 pounds Bran flakes
4 cups Brown sugar packed
4 cups All purpose flour 
10 cups Sesame seeds white/black/mix
4 cup Coconut unsweetened
6 cup pistachio raw
10 cup Pecan raw
4 cup Almonds sliced
24 ounce Raisins white/red
8 cup Vegetable oil 
8 cup Honey

Alternating wet and dry combine both mixtures until all the dry ingredients shinea nd no longer look dry.

All nuts, seeds and dry fruit are interchangeable. I recommend that you keep the pistachios and sesame seeds and add some dry apricots for a little tang!

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 300 Servings

Calories: 229
Calories from Fat: 123 (54%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 4.3g
Cholesterol 0mg		0 %
Sodium 25.9mg		1 %
Potassium 230.5mg		6 %
Total Carbohydrate 27.4g		8 %
	Dietary Fiber 6g	24 %
	Sugars, other 21.4g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 229

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