This refreshing, sweet salsa is a perfect alternative to the traditional salsa. This is great on top of fish, chicken, pork. Another idea: cut pieces of rye bread and bake at 400 degrees for 5 minutes on both sides. Top with salsa for a sweet bruschetta.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 14 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 125.8mg | 3 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 4.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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