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Suggest a better descriptionPuree ingredients together till smooth. Taste and adjust seasonings as necessary. Use as a dip for small new boiled potatoes, green beans, asparagus and cherry tomatoes (or anyt hing else). Or use as a salad dressing for potato or pasta salads. Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 | ||
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Calories: 1024 | ||
Calories from Fat: 706 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 1623.4mg | 56 % | |
Potassium 711.3mg | 19 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.5g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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