Grate the potatoes fine, or put them through a ricer.
Add the eggs, flour, and salt, and mix well together.
Roll the dough into 1-inch balls, and drop them into boiling water.
Gently boil them for 10 minutes.
Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 467 (23%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 2115mg||651 %|
|Sodium 782.1mg||27 %|
|Potassium 6243.9mg||164 %|
|Total Carbohydrate 290.2g||85 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 257.7g|
|Protein 97.4g||139 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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