A delicious banana load for the whole family!
Add sultanas and rum to saucepan. Bring to boil and turn off. Leave to soak for 1 hour.
Melt butter. Add to flour and sugar and beat until well blended.
Add the eggs one at a time and then beat in the mash bananas.
Use a wooden spoon to add the vanilla extract, cinnamon and sultanas.
Bake at 170C for around 1 hour until the cake springs back when pressed.
I have made this with muscat and cherry brandy instead of the rum and both work just fine. I have also used the mixture to make muffins, you just need to cook them for 30 - 40 minutes instead of 1 hour.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 12 | ||
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Calories: 913 | ||
Calories from Fat: 86 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 257.5mg | 9 % | |
Potassium 161.4mg | 4 % | |
Total Carbohydrate 207.3g | 61 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 205.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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