Preheat oven to 350 degrees. Beat egg whites until stiff. Slowly add sugar and continue beating until mixture is very stiff. Fold in chocolate chips and vanilla. Drop by teaspoon onto foil covered or greased cookie sheet. Place into preheated oven. Close door and turn off heat. Leave cookies in oven overnight and dont open door until morning. Recipe by: Star Magazine Posted to recipelu-digest Volume 01 Number 323 by "Diane Geary"
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|Serving Size: 1 Serving (909g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 712 (28%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 657.5mg||23 %|
|Potassium 1103.5mg||29 %|
|Total Carbohydrate 420.2g||124 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 409.7g|
|Protein 53.2g||76 %|
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Calories per serving: 2505
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