Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 1|
|Calories from Fat: 71 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 270.5mg||9 %|
|Potassium 632.7mg||17 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 15.1g|
|Protein 8.8g||13 %|
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Calories per serving: 171
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