Dice onions and add to ground turkey meat in skillet. Turkey should be lean, so no need to strain off fat.
Stir in seasoning packet once turkey is half-way cooked.
Pour meat mixture into large pot and add all canned ingredients. You can drain the beans if you'd like...totally up to you. I like to leave it because it thickens the sauce.
the longer it simmers the better the flavor, but simmer at least 30 minutes on med. low
Serve with Fritos, Cilantro, Cheese, Crackers, Sour Cream or Avocado.
If you have left overs just freeze and reheat later!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 61 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 58.2mg||18 %|
|Sodium 1344.4mg||46 %|
|Potassium 794mg||21 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 16.6g|
|Protein 18.6g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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