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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 20|
|Calories from Fat: 42 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.3mg||4 %|
|Sodium 141.8mg||5 %|
|Potassium 17.5mg||0 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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