Try this Ning Meng Chi Pien (Fried Chicken Slices with Sour Sauce) recipe, or contribute your own.
Suggest a better descriptionProcedure: 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soysauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 tb of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 tb of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices. Posted by [COOKIE LADY] Friom Pei Meis Chinese Cook Book Volume II File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2980 | ||
Calories from Fat: 2964 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.4g | 439 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 207.9g | ||
Polyunsanturated Fat 92.7g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 4mg | 0 % | |
Potassium 40.9mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2980
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