1. Spray skewers with cooking spray. Thread chicken onto skewers. Season with cayenne pepper, ginger, salt, and black pepper.
2. Add oil and garlic to pot. Set to STOVETOP HIGH. Cook uncovered 1 minute or until garlic is tender, stirring often. Stir coconut milk, peanut butter, soy sauce, and brown sugar into pot. Season with salt and pepper.
3. Place skewers on roasting rack. Place rack into pot. Set OVEN to 325 degrees for 10 minutes, checking after 5 minutes. Cover and cook until chicken is cooked through. Remove skewers from pot, cover, and keep warm.
4. Cook coconut milk mixture uncovered 5 minutes, or until thickened, stirring often. Serve skewers with sauce for dipping. Sprinkle with cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 341 (67%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||50 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 46.5mg||14 %|
|Sodium 601.8mg||21 %|
|Potassium 435.8mg||11 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 24g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
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