In only 25 minutes you will have seasoned chicken skewers ready for dipping into a beautiful creamy sauce cooked at the same time!

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Name: NINJA Chicken Satay
Prep time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 16 wooden skewers; cooking spray; 2 pounds chicken tenderloins boneless, skinless, cut in 1/2 lenthwise; 1/4 teaspoon cayenne pepper; 1/2 teaspoon Ground ginger; salt and pepper; 2 tablespoon canola oil; 2 cloves garlic minced; 1 can coconut milk 14 ounces; 3 tablespoon creamy peanut butter; 1 1/2 tablespoon Reduced-sodium soy sauce; 3 tablespoon Light brown sugar packed; Fresh Cilantro

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INGREDIENTS

16 wooden skewers
cooking spray
2 pounds chicken tenderloins ; boneless, skinless, cut in 1/2 lenthwise
1/4 teaspoon cayenne pepper
1/2 teaspoon Ground ginger
salt and pepper
2 tablespoon canola oil
2 cloves garlic ; minced
1 can coconut milk ; 14 ounces
3 tablespoon creamy peanut butter
1 1/2 tablespoon Reduced-sodium soy sauce
3 tablespoon Light brown sugar ; packed
Fresh Cilantro

Servings

INSTRUCTIONS

1. Spray skewers with cooking spray. Thread chicken onto skewers. Season with cayenne pepper, ginger, salt, and black pepper.

2. Add oil and garlic to pot. Set to STOVETOP HIGH. Cook uncovered 1 minute or until garlic is tender, stirring often. Stir coconut milk, peanut butter, soy sauce, and brown sugar into pot. Season with salt and pepper.

3. Place skewers on roasting rack. Place rack into pot. Set OVEN to 325 degrees for 10 minutes, checking after 5 minutes. Cover and cook until chicken is cooked through. Remove skewers from pot, cover, and keep warm.

4. Cook coconut milk mixture uncovered 5 minutes, or until thickened, stirring often. Serve skewers with sauce for dipping. Sprinkle with cilantro.

NOTES

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NINJA Chicken Satay

16  wooden skewers 
  cooking spray 
2 pounds chicken tenderloins boneless, skinless, cut in 1/2 lenthwise
1/4 teaspoon cayenne pepper 
1/2  teaspoon Ground ginger 
  salt and pepper 
2 tablespoon canola oil 
2 cloves garlic minced
1 can  coconut milk 14 ounces
3 tablespoon creamy peanut butter 
1 1/2 tablespoon Reduced-sodium soy sauce 
3 tablespoon Light brown sugar packed
  Fresh Cilantro

1. Spray skewers with cooking spray. Thread chicken onto skewers. Season with cayenne pepper, ginger, salt, and black pepper.

2. Add oil and garlic to pot. Set to STOVETOP HIGH. Cook uncovered 1 minute or until garlic is tender, stirring often.  Stir coconut milk, peanut butter, soy sauce, and brown sugar into pot. Season with salt and pepper.

3. Place skewers on roasting rack. Place rack into pot. Set OVEN to 325 degrees for 10 minutes, checking after 5 minutes.  Cover and cook until chicken is cooked through. Remove skewers from pot, cover, and keep warm.

4. Cook coconut milk mixture uncovered 5 minutes, or until thickened, stirring often. Serve skewers with sauce for dipping. Sprinkle with cilantro.

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Nutrition

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Serving Size: 1 Serving (195g)
Recipe Makes: 8 Servings

Calories: 511
Calories from Fat: 341 (67%)

Amt Per Serving		% DV

	Total Fat 37.9g	50 %
	Saturated Fat 16.7g	84 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 5.7g
Cholesterol 46.5mg		14 %
Sodium 601.8mg		21 %
Potassium 435.8mg		11 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 24g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 511

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