Wash and pat dry the chicken wings.
Season with salt, pepper and ginger powder
Add the chicken broth to the Foodi bowl
Place the chicken wings into the bowl, careful to not splash off the seasonings
Pressure cook for 7 minutes (or until you've reached 165 degrees).
When cooking time is up, quick release any remaining pressure until the pin drops. Carefully remove the lid.
Remove the wings with tongs, and drain out the liquid in the cooking bowl.
Place the air crisping rack into the bowl and carefully add back the wings.
With a basting brush, brush the wings on both sides with your favorite teriyaki sauce.
Air crisp the wings at 400 degrees for approximately 15 minutes or until you've reached the desired crispiness on the wings. Because you can lift the lid while air crisping, you can also add more sauce thewings as you are crisping them.
When finished air crisping, carefully remove them and garnish with sesame seeds or your favorite garnish!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1868g)|
|Recipe Makes: 1|
|Calories from Fat: 2166 (59%)|
|Amt Per Serving||% DV|
|Total Fat 240.7g||321 %|
|Saturated Fat 68.6g||343 %|
|Monounsaturated Fat 98.7g|
|Polyunsanturated Fat 51.5g|
|Cholesterol 1188mg||366 %|
|Sodium 12153.5mg||419 %|
|Potassium 3581.8mg||94 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 47.7g|
|Protein 309.5g||442 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3685
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