1. Preheat oven to 350. Coat a 9-inch by 9-inch baking pan with cooking spray. Set aside. 2. In large bowl, combine carrots, eggs, milk, cheese, bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake about 30 minutes, or until knife inserted in center comes our clean. Womans Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Womans Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 81 (19%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 9.9mg||3 %|
|Sodium 1875mg||65 %|
|Potassium 267.8mg||7 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 67.6g|
|Protein 15.4g||22 %|
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Calories per serving: 436
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