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Name: NO A1 needed steaks
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 6 steaks about 12oz; 1/2 cup zesty Italian dressing; 1/2 cup Olive Oil; 2 tablespoons garlic salt; 1 tablespoon salt; 1 teaspoon everglades seasoning; 3 tablespoons california herb grill (Aromatica- organic spices); 3 tablespoons Steak Rub (McCormick Grill Mates)

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INGREDIENTS

6 steaks ; about 12oz
1/2 cup zesty Italian dressing
1/2 cup Olive Oil
2 tablespoons garlic salt
1 tablespoon salt
1 teaspoon everglades seasoning
3 tablespoons california herb grill ; (Aromatica- organic spices)
3 tablespoons Steak Rub ; (McCormick Grill Mates)

Servings

INSTRUCTIONS

Start by making the marinade. Combine the italian dressing, olive oil, garlic salt, salt, and everglades seasoning in a small mixing bowl.

Take steaks and tenderize it with a mallet. take one steak and spread 1/2 tablespoon of california seasoning on one side of the steak, lightly use mallet to press the seasoning in , now flip steak over and use 1/2 tablespoon steak rub on this side and use mallet to press it in. repeat for all steaks!

Now take steaks and put into a 12in glass dish and pour marinade over all steaks make sure marinade coats them well, cover the dish and put into fridge for 3 hours for best flavor...

3 hours are up, so now take the steaks out of fridge and put on the grill cook one side for about 2min and flip and cook next side for 2 min this helps seal the flavor continue to flip as before until steaks are at desired temp or doneness...

Thanks and enjoy

NOTES

Alert editor

NO A1 needed steaks

6 steaks about 12oz
1/2 cup zesty Italian dressing
1/2 cup Olive Oil
2 tablespoons garlic salt
1 tablespoon salt
1 teaspoon everglades seasoning
3 tablespoons california herb grill (Aromatica- organic spices)
3 tablespoons Steak Rub (McCormick Grill Mates)

Start by making the marinade. Combine the italian dressing, olive oil, garlic salt, salt, and everglades seasoning in a small mixing bowl.

Now take steaks and put into a 12in glass dish and pour marinade over all steaks make sure marinade coats them well, cover the dish and put into fridge for 3 hours for best flavor...

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 6

Calories: 687
Calories from Fat: 370 (54%)

Amt Per Serving		% DV

	Total Fat 41.1g	55 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 21.4g
	Polyunsanturated Fat 5.2g
Cholesterol 178.4mg		55 %
Sodium 2849.7mg		98 %
Potassium 1229.6mg		32 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.9g
Protein 77.5g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 687

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