Start by making the marinade. Combine the italian dressing, olive oil, garlic salt, salt, and everglades seasoning in a small mixing bowl.
Take steaks and tenderize it with a mallet. take one steak and spread 1/2 tablespoon of california seasoning on one side of the steak, lightly use mallet to press the seasoning in , now flip steak over and use 1/2 tablespoon steak rub on this side and use mallet to press it in. repeat for all steaks!
Now take steaks and put into a 12in glass dish and pour marinade over all steaks make sure marinade coats them well, cover the dish and put into fridge for 3 hours for best flavor...
3 hours are up, so now take the steaks out of fridge and put on the grill cook one side for about 2min and flip and cook next side for 2 min this helps seal the flavor continue to flip as before until steaks are at desired temp or doneness...
Thanks and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6|
|Calories from Fat: 370 (54%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 178.4mg||55 %|
|Sodium 2849.7mg||98 %|
|Potassium 1229.6mg||32 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 77.5g||111 %|
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Calories per serving: 687
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