Combine first 4 ingredients. Set aside. In saucepan, bring corn syrup and sugar to boil, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over cereal and toss to coat. Spread into greased 10x15 pan. Cool. Cut into 3x3 bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1884g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3010 (40%)|
|Amt Per Serving||% DV|
|Total Fat 334.4g||446 %|
|Saturated Fat 58.7g||293 %|
|Monounsaturated Fat 152.2g|
|Polyunsanturated Fat 99.6g|
|Cholesterol 0mg||0 %|
|Sodium 64295.3mg||2217 %|
|Potassium 9193.3mg||242 %|
|Total Carbohydrate 1003.3g||295 %|
|Dietary Fiber 129g||516 %|
|Sugars, other 874.3g|
|Protein 242.7g||347 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!