Mix sugar & cornstarch in medium sized saucepan. Stir in water until blended. Add 1 cup blueberries. Stir over medium heat until mixture thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring constantly, until berries release their juices. Remove from heat & stir in remaining berries. Cool to room temperature. Beat cheese, confectioners sugar & vanilla in bowl until well blended. Spread over bottom of crust. Cover with blueberry mixture. Refrigerate 2 hours or until well chilled. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1073g)|
|Recipe Makes: 1|
|Calories from Fat: 1246 (41%)|
|Amt Per Serving||% DV|
|Total Fat 138.4g||185 %|
|Saturated Fat 58.7g||294 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 249.5mg||77 %|
|Sodium 1668.5mg||58 %|
|Potassium 668.3mg||18 %|
|Total Carbohydrate 442g||130 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 428.2g|
|Protein 26.7g||38 %|
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Calories per serving: 3058
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