Combine the first 5 ingredients in a 3-quart saucepan.
Cook over moderate heat, string constantly, till chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from heat; blend in butter and vanilla. Add graham cracker crumbs and nuts; stir till well coated.
Press into buttered 9" square pan. Chill till set - approx. 1 hour.
Cut in approx, 1-3/4" squares. Sprinkle with sifted powdered sugar, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (818g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1090 (58%)|
|Amt Per Serving||% DV|
|Total Fat 121.2g||162 %|
|Saturated Fat 40.1g||201 %|
|Monounsaturated Fat 58.3g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 177.4mg||55 %|
|Sodium 28601.9mg||986 %|
|Potassium 2392.7mg||63 %|
|Total Carbohydrate 148.3g||44 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 135.7g|
|Protein 59.9g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1876
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