In top of a double boiler over hot, not boiling water, combine sweetened condensed milk and butterscotch chips until mixture is smooth and thick, about 15 minutes, stirring occasionally.
Meanwhile, in a large bowl combine cereal and peanuts. Pour butterscotch mixture over cereal mixture and toss until well-coated. Drop by teaspoonfuls onto wax paper-lined cookie sheets. Chill for 2 hours or until firm. Remove and store in a covered container in refrigerator. Makes about 5 dozen.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 27 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 4mg||1 %|
|Sodium 85.5mg||3 %|
|Potassium 58mg||2 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.5g|
|Protein 1.6g||2 %|
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Calories per serving: 94
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