No-Bake Butterscotch Peanut Chews
by Ezlyn
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INGREDIENTS
- 1 can (14 oz) Sweetened Condensed Milk
- 3 cups Butterscotch Chips ; about 3 6-oz pkgs.
- 4 cups Plain Bite-sized Shredded Wheat Cereal
- 1 cup Salted Peanuts ; Chopped
INSTRUCTIONS
In top of a double boiler over hot, not boiling water, combine sweetened condensed milk and butterscotch chips until mixture is smooth and thick, about 15 minutes, stirring occasionally.
Meanwhile, in a large bowl combine cereal and peanuts. Pour butterscotch mixture over cereal mixture and toss until well-coated. Drop by teaspoonfuls onto wax paper-lined cookie sheets. Chill for 2 hours or until firm. Remove and store in a covered container in refrigerator. Makes about 5 dozen.
NOTES
Ezlyn
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 27 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 4mg | 1 % | |
| Sodium 85.5mg | 3 % | |
| Potassium 58mg | 2 % | |
| Total Carbohydrate 15.8g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 15.5g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
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